VEGAN CHOCOLATE CHIP COOKIES

Ingredients: 

• 2 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup vegan margarine, melted and cooled
• 1 cup brown sugar
• egg-replacer for to 2 eggs
• 2 tsp vanilla sugar
• 1 1/2 cups vegan chocolate chips

1. Mix in a small bowl the flour, the salt and the baking powder
2. Mix in a bigger bowl the melted margarine, the sugar, the egg-replacer and the vanilla sugar
3. Put the flour mixture to the bowl with the margarine and mix it well.
4. After that put the chocolate chips to the dough and knead it by hand.
5. Put the dough into the fridge and let it rest for at least 1 hour.
6. Preheat the oven to 160 degrees.
7. Take a tablespoon full of dough and shape the cookies.
8. Put the cookies into the oven and bake it for about 12 minutes, until the edges are lightly brown. (don´t bake the cookies too long, cause they become hard on their own)
9. After 2 minutes take the cookies from the baking tray and put them on a grid to cool.