VEGAN CINNAMON ROLLS

Ingredients:

• 110g sugar + 200g sugar for the filling
• 250ml warm soy-milk
• 1 package active dry yeast
• 6 coated tablespoons cornstarch + 6 tablespoons water + 3 teaspoons bakingpowder, mixed          (= egg-replacer)
• 75g margarine (melted) + 75g margarine, melted (for the filling)
• 450g all purpose flour
• 1 tsp salt
• 2-3 tbsp cinnamon

1. Mix the flour with the yeast and the salt in a bowl.
2. Mix well the milk, the sugar, the "egg-replacer", the salt and the margarine.
3. Slowly add the flour to the mixture and knead for about 5-7 minutes. If the dough is sticky, add more flour to it. 
4. Place dough in a bowl, cover and allow to rise until dough is doubled in sized.
5. Combine the cinnamon and the sugar. Roll out the dough into a rectangle. Spread melted margarine on the dough and sprinkle with the cinnamon-sugar. 
6. Now roll the dough. Cut small rolls and place in a buttered casserole form or use muffin tins (to get equal pieces)
7. You can bake it now or let it rest for further 30 minutes.
8. Preheat oven to 200°C and bake for about 8-10 minutes, or until lightly brown.
9. You can spread them with frosting or serve it with vanilla sauce.