VEGAN DONAUWELLE

 

Some of my friends and i often organise concerts with a lot of vegan food for the visitors. Today is the next show and this is the reason for my big baking-session yesterday. I decided to make a vegan donauwelle (cause this is the favourite for every celebration or event), my mum`s famous nutwedges, an apple-cream cake and cinnamon rolls.

The recipe for the donauwelle is quiet easy. It needs a little bit time, but it is worth!!!
It´s creamy, fruity and chocolaty. So what could you get more?


Ingredients for the dough:

• 500g all-purpose flour 
• 1 tsp baking powder
• 300g sugar
• 250g margarine
• 3 tsp vanilla sugar
• 2-3 tbsp cacao-powder
• 2 large glasses of cherries
• 8 level tbsp cornstarch + 8 tbsp water + 4 tsp baking powder
• 250ml soymilk

Ingredients for the buttercream:

• 1 package vanilla pudding
• 500ml soymilk
• 3 tbsp sugar
• 250g margarine

for the glaze you need about 200 - 300g chocolate coating.

1. Mix the cornstarch, the water and the baking powder.
2. Stir the margarine until creamy and add the sugar, the vanilla sugar, and the cornstarch mixture.
3. Mix the flour with the baking powder and add it slowly, together with the milk, to the rest.
4. Half the dough and put one part on a greased baking sheet
5. Add the cacao powder to the other part in the bowl and mix well. Then spread out dark dough on to the white dough.
6. Distribute the cherries over the top. Press them a little bit into the dough.
7. Put it in the oven and bake in a 200°C oven for 20 - 25 min.
8. Prepare a pudding with the pudding powder, the milk and the sugar and let it completely cool. 
9. For the buttercream, stir the margarine until creamy and add the cold pudding until creamy as well. 
10. Spread dough with the buttercream. Melt the chocolate and spread them on the cake.