Montag, 7. Mai 2012

APPLE-RHUBARB-CRUMBLE CAKE


Ingredients for the dough:
  • 60g whole wheat flour
  • 190g all purpose flour
  • 1/2 package active dry yeast
  • 1/8 l soymilk
  • 25g sugar
  • 40g margarine
  • 1 prepared egg-replacer
  • a pinch of salt 

  1. Mix the two flours in a bowl and add the yeast. Mix well and set aside.
  2. In a small pot heat soymilk and margarine until it´s lukewarm and melted.
  3. In a second bowl mix the milk-mixture, sugar, salt and egg-replacer and mix until everything is well combined. 
  4. Slowly add the flour and knead for about 10 minutes to a compact dough. Cover with a kitchen towel and let it rise until it´s doubled in size
  5. After rising, knead the dough for another 10 minutes. Then grease a baking dish and sprinkle lightly with flour. Roll out the dough and put it into the form. After that, prick the dough all over with a fork.


Ingredients for the filling:
  • 3 bars rhubarb
  • 2 apples
  • 6 tbsp sugar (or to taste)
  • 2 - 3 tbsp water
  • 1 package custard powder + 3 tbsp sugar + 500ml soymilk 

  1. Peel apples and rhubarb and cut into small pieces.
  2. In a small pot heat the fruits, the sugar and some water until slightly soft, but not mushy.
  3. Prepare a pudding with the custard powder, the sugar and the soymilk. 
  4. Spread the dough with some of the pudding, you won´t need everything of it. 
  5. Distribute the apple-rhubarb-mass over the dough.


Ingredients for the streusel:
  • 230g all purpose flour
  • 70g whole wheat flour
  • 150g soft margarine
  • 1 tsp cinnamon
  • a pinch of salz

  1. Add all ingredients into a bowl and mix by hand until it´s well combined and the mass is getting crumbly. 
  2. Distribute the crumbles over the cake.
  3. Bake in a 160°C oven for about 20 - 30 minutes. 
  4. Let it cool completely and sprinkle with powdered sugar!




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