Mittwoch, 9. Mai 2012


When i was baking my apple-rhubarb-crumble i had a lot of dough and pudding leftover. So i decided to make little rolls, like cinnamon rolls but filled with pudding and forest-berry jam. I rolled the dough a little bit too thin, so the whole thing was a bit unwieldy and i couldn´t cut it into small rolls. That´s why i was baking the whole roll in one! The taste was really good,... okay that´s what my boyfriend said, but i think i can trust him ;) i couldn´t try it cause of my gluten intolerance but it smelled very good and yes, i was a little jealous about the fact that he was allowed to eat everything alone!=)

  • leftover of the apple-rhubarb-crumble dough
  • leftover warm pudding
  • some tbsp of forest berry jam or any kind you like
  1. Just roll out the dough at a clean worksurface. (not too thin)
  2. At first spread the warm pudding over the dough and then some tbsp of the jam.
  3. Now roll in the dough, put it on a baking sheet or try to cut it into small rolls, like cinnamon rolls and put them in a muffin tin.
  4. I was baking it in a 175°C oven for about 20 minutes, but this depends on how big your roll is!

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