This was my first try in "baking" something gluten free and i was so happy about the result. I only had 1 tsp of sugar, but with the chopped strawberries inside they became really sweet and delicious! Now I can only hope that any gluten-free baking experiment succeeds so well =)
- 2 cups gluten free flour
- 1 - 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1-2 cups soy milk
- 1 tbsp melted butter
- 1 tsp corn starch
- 1/4 tsp cinnamon
- some strawberrys, cut into little cubes
- chopped hazelnuts for decorating
- Mix all ingredients, except the strawberrys in a food processor. If everything is mixed well add the chopped strawberrys to the dough.
- Heat a frying pan and sprinkle lightly with oil. Take a tablespoon to scoop the batter onto pan. Brown on both sides and serve hot with maple syrup, fresh strawberrys and nuts.
You have the best timing! I've just started eating gluten-free today, now I have a recipe to try out. :D
AntwortenLöschenhey!!! then we are already two! i also started gluten-free eating a few weeks ago! So let me know if you find something yummie and interesting recipes =)
AntwortenLöschenYay! I'm going to blog my recipes sometimes (I usually food blog every Tuesday), and I want to experiment a lot. :)
Löschen