This was my first try in "baking" something gluten free and i was so happy about the result. I only had 1 tsp of sugar, but with the chopped strawberries inside they became really sweet and delicious! Now I can only hope that any gluten-free baking experiment succeeds so well =)
- 2 cups gluten free flour
- 1 - 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1-2 cups soy milk
- 1 tbsp melted butter
- 1 tsp corn starch
- 1/4 tsp cinnamon
- some strawberrys, cut into little cubes
- chopped hazelnuts for decorating
- Mix all ingredients, except the strawberrys in a food processor. If everything is mixed well add the chopped strawberrys to the dough.
- Heat a frying pan and sprinkle lightly with oil. Take a tablespoon to scoop the batter onto pan. Brown on both sides and serve hot with maple syrup, fresh strawberrys and nuts.
