BANANA ICE-CREAM

Ingredients:

• 4 (really) ripe bananas
• 1 tsp peanut butter

1. Cut bananas into small pieces and place them in the freezer.
2. Put the frozen bananas in a food processor and pulse until creamy.This will take some time and it will definetely be really loud!!!! But don´t give up, cause the result is amazing!!!
3. Now you can add almost everything you like. I added some peanut butter, but it also tastes good on its own!!!
4. I haven´t tried to put it back in the freezer to eat it later, cause it was so delicious that we ate everything before =) Maybe it could loose its creamy consistensy, but just try it out!!!

GRILLED STONE-FRUITS WITH ALMONDS & VANILLA ICE CREAM

Ingredients:

• stone-fruits like peaches, apricots....
• some agave syrup
• almond slices
• vegan vanilla ice-cream

1. Preheat oven to about 180°C + grill
2. Half or quarter the stone-fruits and give them into a casserole form.
3. Give some agave-syrup over the fruits and sprinkle with almonds. 
4. Put it in the oven and grill for about 15-20 minutes. 
5. Serve with vanilla ice-cream