EASY THAI-CURRY

Ingredients (serves 2-3)

• 150g rice
• 1 zucchini, sliced
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 1 - 2 handful broccoli florets, cooked
• 1-2 handful sugar pea pods, cooked
• 1/2 chili pepper, finely chopped
• 1 garlic clove, chopped
• salt, pepper, paprika, a lot of curry powder
• 1 can of coconut milk
• 1-2 tbsp peanut oil
• 1/2 bunch of spring onions or 1 onion, diced

1. Prepare your rice according to package instruction
2. Heat the oil in a large frying pan and add onions and garlic. Saute for about 1-2 minutes.
3. Add peppers and zucchini and saute for another 2-3 minutes.
4. Add the rest of the vegetables and season with salt, pepper and paprika.
5. Pour the coconut milk into the pan and bring it to boil.
6. Season with salt, pepper, chopped chili pepper and a lot of good quality curry powder.
7. You could also use a curry paste instead of the powder and you can also add any kind of veggies you like.