HOMEMADE LEMONADE

Ingredients:

• 100ml water
• 100g sugar
• 200ml fresh lemon juice
• 2,5 - 3 cups water (i had sparkling water)
• 1 fresh lemon and mint leaves for decorating

1. Heat water and sugar in a small pot and bring it to boil, so that the sugar can dissolve.
2. Fill in a large can, add lemon juice and water and stir well.
3. add lemon slices and mint for decorating and let it cool in the refrigerator. YUMMIE!!!

BANANA ICE-CREAM

Ingredients:

• 4 (really) ripe bananas
• 1 tsp peanut butter

1. Cut bananas into small pieces and place them in the freezer.
2. Put the frozen bananas in a food processor and pulse until creamy.This will take some time and it will definetely be really loud!!!! But don´t give up, cause the result is amazing!!!
3. Now you can add almost everything you like. I added some peanut butter, but it also tastes good on its own!!!
4. I haven´t tried to put it back in the freezer to eat it later, cause it was so delicious that we ate everything before =) Maybe it could loose its creamy consistensy, but just try it out!!!

SMOKED TOFU WITH MUSHROOMS IN A RED WINE-CREAM SAUCE AND HERB RICE

Ingredients:

• 1 block of smoked mushroom-tofu, cut into cubes
• about 100ml red wine (i had an italian merlot)
• 300g- 400g small brown champignons
• 1 pck of vegan cuisine
• 1 onion, chopped
• rice
• fresh herbs, like parsley, basil, chive... 
• vegetable stock

1. Heat some oil in a pot and add the onion. Sauté for about 2 minutes. Add rice and sauté for another 2-3 minutes.
2. If you had 1-2 cups of rice, add twice the amount of vegetable stock. Let it cook until the rice is done.
3. Add chopped fresh herbs and season with salt (if needed)
4. Heat some oil in a large frying pan. Add tofu cubes and fry until golden brown. Take them out of the pan and set aside.
5. In the same pan sauté onion and mushrooms. Season with salt and pepper.
6. Add tofu cubes and pour in the red wine. Fry until the redwine is reduced.
7. Add soy cuisine and fresh chopped parsley and season with salt and pepper.
8. Serve with the herb rice and fresh salad.