- 100ml water
- 100g sugar
- 200ml fresh lemon juice
- 2,5 - 3 cups water (i had sparkling water)
- 1 fresh lemon and mint leaves for decorating
- Heat water and sugar in a small pot and bring it to boil, so that the sugar can dissolve.
- Fill in a large can, add lemon juice and water and stir well.
- add lemon slices and mint for decorating and let it cool in the refrigerator. YUMMIE!!!
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