SMOKED TOFU WITH MUSHROOMS IN A RED WINE-CREAM SAUCE AND HERB RICE

Ingredients:

• 1 block of smoked mushroom-tofu, cut into cubes
• about 100ml red wine (i had an italian merlot)
• 300g- 400g small brown champignons
• 1 pck of vegan cuisine
• 1 onion, chopped
• rice
• fresh herbs, like parsley, basil, chive... 
• vegetable stock

1. Heat some oil in a pot and add the onion. Sauté for about 2 minutes. Add rice and sauté for another 2-3 minutes.
2. If you had 1-2 cups of rice, add twice the amount of vegetable stock. Let it cook until the rice is done.
3. Add chopped fresh herbs and season with salt (if needed)
4. Heat some oil in a large frying pan. Add tofu cubes and fry until golden brown. Take them out of the pan and set aside.
5. In the same pan sauté onion and mushrooms. Season with salt and pepper.
6. Add tofu cubes and pour in the red wine. Fry until the redwine is reduced.
7. Add soy cuisine and fresh chopped parsley and season with salt and pepper.
8. Serve with the herb rice and fresh salad.