CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING

I MADE THESE CUPCAKES FOR A FRIEND OF MINE CAUSE IT WAS HIS BIRTHDAY AND HE SHOULD GET A LITTLE CHOCOLATY SURPRISE! I TOOK THE RECIPE FOR THE DOUGH OF VEGAN CUPCAKES TAKE OVER THE WORLD

I REALLY LIKE THAT RECIPE CAUSE THE CUPCAKES BECOME VERY FLUFFY AND DELICIOUS. 

THE CHOCOLATE BUTTERCREAM FROSTING IS MY OWN RECIPE. THE ONLY THINGS YOU NEED IS:

• 80g CHOCOLATE (YOU CAN ADD MORE CHOCOLATE IF YOU WANT)
• 120g VEGAN MARGARINE
• 110g  POWDERED SUGAR
• 1 TSP VANILLA EXTRACT (IT´S BETTER TO USE REAL VANILLA MARK)

AT FIRST MELT THE CHOCOLATE AND LET IT COOL FOR A WHILE. BEAT THE MARGARINE AND THE VANILLA EXTRACT UNTIL FLUFFY. ADD THE SUGAR AND BEAT FOR ABOUT 4 MINUTES. AT LEAST ADD THE CHOCOLATE AND BEAT ANOTHER 2 MINUTES. READY IS YOUR CUPCAKE FROSTING!!! =)

YOU CAN SPRINKLE SOME COCOA POWDER ON TOP AND DECORATE WITH EASY SELFMADE CHOCOLATE SHAVINGS. JUST HOLD A SHARP KNIFE AGAINST THE FLAT SIDE OF A BAR OF CHOCOLATE AT A 45-DEGREE ANGLE AND SCRAPE TOWARD YOU.