...GOODIES FROM THE WOODS....

              Two days ago i was walking in the forest and returned back with full hands. 

              OK, maybe the flowers aren´t interesting, but i looooooooove

              meadow flowers and they look very pretty at my dining table =) 

              The second fund was wild garlic, which is growing in tons there and smells wonderful. 

              With the wild garlic i decided to make something like a herb butter with

               sundried-tomatoes for bbq last night. It´s also delicious in bread doughs, salads 

               or as pesto for pasta!!! 

Here´s my recipe of the ...

WILD GARLIC-BUTTER WITH SUNDRIED-TOMATOES

Ingredients:

• 250g vegan margarine
• 4 - 6 sundried-tomatoes (soaked in hot water)
• 4 - 6 wild garlic leaves (it depends on how intensive you want the wild garlic taste)
• sea-salt to taste
• parchmentpaper

1. Take the margarine/butter from the refrigerator about 30 minutes before beginning, so that is lightly soft.
2. Chop the wild garlic and the sundried tomatoes in small pieces.
3. Now you can work with your hands (which is a little mess) or you can also use a piece of parchment paper. Just take the margarine and work in the tomatoes and the garlic and season with salt to taste. Be careful by using the wild garlic, cause it can be very hot and intensive.
4. With the parchment paper form the herb-butter into a ball or a roll and put it back into the refrigerator! That´s it!! Easy, very fast and delicious!!! =)