SPAGHETTI WITH LEMON SAUCE, ZUCCHINI AND PEAS

Ingredients:

• 350 - 400g Spaghetti
• 300ml soycream
• 1 red onion
• 2 garlic cloves, chopped
• 1 zuccini, cut into strips with a vegetable peeler
• 160g frozen or fresh peas
• 1 - 2 tsp lemon zest
• salt and lemon pepper to taste

1. Prepare pasta according to package instruction.
2. Heat some oil in a frying pan, add onion and garlic and saute for about 2 minutes.
3. Add zucchini and peas and season with salt and lemon pepper.
4. Pour in the soycream and the lemon zest and bring it to boil
5. Season with salt and pepper and serve the sauce with the spaghetti.