- mushrooms, quartered
- good quality olive oil
- fresh garlic, finely sliced
- fresh thyme
- chili flakes and salt
- Put mushrooms in a zip bag or a tupperware box. Sprinkle with olive oil, fresh thyme, chili flakes and some salt. Add the fresh garlic and mix well. Put it in the refrigerator and let it rest for at least 1 hour.
- You can prepare the mushrooms on a grill or frying pan. Use medium to high heat to get nice brown color.
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