??PUDDING-JAM ROLL CAKE??

Once again i had some dough left over from my strawberry-rhubarb crumble cake. This time i decided to give my

pudding-jam-rolls a second chance, cause with my first try i wasn´t really satisfied. And this is the result.... a little "roll-cake"!
You can fill the roll with almost everything you like.... cinnamon, fruits, nuts, poppyseed, or how i did it, with vanilla pudding and grandma´s homemade jam!!! So... let your creativity run wild and try out the recipe with your favourite filling!!! =)


Ingredients:

• half recipe of the strawberry-rhubarb crumble cake
• leftover pudding (also from the cake recipe) If you have to cook a fresh pudding, let it cool for a while before you using it
• some tablespoons of your favourite jam (i used a strawberry-blackberry jam)
• some teaspoons of cinnamon-sugar
• powdered sugar

1. Preheat oven to 160°C and grease a round baking form.
2. Roll out the dough into a rectangle. Be sure that it´s not too thin, otherwise you can´t roll the dough.
3. First spread the pudding and then the jam on the dough. Then it´s time to roll in the dough. This is a little bit tricky, cause the pudding make´s it very soft
4. Take a sewing yarn and cut the dough into small rolls.
5. Place the rolls into the baking form and let it rest for about 10-15 minutes. Put it in the oven and bake until golden brown. Let it completely cool down and sprinkle with powdered sugar.