CHOCOLATE-CHERRY-GRANOLA BARS (GLUTEN FREE)

When I was shopping in Nuremberg I have found this yummie gluten-free oats and the first thing i was thinking about, was to make granola bars with them. This is so simple and you can add almost everything to the recipe you like. I felt like cherries and of course chocolate  =) And this is the result!! OMNOMNOM

• 1/2 cup gluten free oats
• 1 ripe mashed banana
• 1/2 cup dried cherries or cranberries
• 2 tbsp flax seeds
• 1/3 cup soy-flakes
• 1/3 cup gluten free cornflakes
• 1/4 cup chopped hazelnuts
• 1/4 cup kokos-flakes
• 1/4 cup vegan chocolate drops
• 2 tbsp coconut fat or oil (melted)
• 1/4 + 1/8 cup golden syrup or agave syrup or maple syrup
• some cinnamon

1. Preheat oven to about 175°C. Grease a a baking tin with some vegan margarine or use parchment paper.
2. Just add all ingredients in a bowl and mix well.
3. Pour the mixture into the prepared pan, pressing it into an even layer. Put it in the oven and bake for about 20 minutes or until lightly browned.
4. Cool completely in the pan. Then cut it into the form you like and store in a airtight box.