STRAWBERRY-ALMOND-ROLLS

This is another result of my leftover yeast-dough, when i was baking the strawberry-rhubarb crumble cake.

1. Just take half of the dough from the strawberry rhubarb crumble cake.
2. Cut some strawberries into small pieces.
3. Roll out the dough into a rectangle and spread some of the rest of the vanilla pudding on it. (don´t use too much, otherwise you can´t roll the dough)
4. Distribute the strawberries in the batter.
5. Sprinkle with cinnamon-sugar and some almonds.
6. Bake in a 160°C oven for about 15 minutes or until golden brown