Ingredients:
- 200g soft margarine
- 140g cane sugar
- 2 tsp ground flaxseeds + 4 tsp water
- 2 tsp baking powder + 4 tbsp cornstarch + 4 tbsp water
- 3 - 4 tbsp agave nectar
- 1 tsp baking powder
- 150 - 160g spelled flour
- 170g ground almonds
- 4 large peaches
- powdered sugar + cinnamon
- Preheat your oven to 190°C.
- Grease the baking tin (26cm) and dust with a little flour.
- Mix the margarine, the sugar and 3 tbsp agave nectar until creamy.
- Then add the flaxseed and the cornstarch mixture and stir well.
- In another bowl mix flour, baking powder and almonds. You can also add a pinch of salt if you want to.
- Slowly add the flour mixture into the other bowl and mix well. Fill the dough into your baking tin.
- Wash the peaches and cut them into about 5mm thick slices. Put the peaches on the dough as desired, smear it with about 1 tbsp agave nectare and bake in the preheated oven for about 45 - 50 minutes
- Bevore serving sprinkle with a mixture of powdered sugar and cinnamon.